Piajkoli ar Aloo diye Tyangra Macher Jhol recipe step by step ALL RIGHTS RESERVED. ginger garlic paste. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. 1 onion (grated). Tangra Macher Chorchori with step wise photos and instructions. Garnish it with coriander leaves. This tool adjusts ingredient amounts only, not method or nutrition information. Cover the pan and cook for another 1-2 minutes in low flame. Nov 12, 2019 - Tangra Macher Jhol/ Tangra fish in Light Gravy | Cooking Delight | Turn fish to coat both sides of each fillet; cover. I have used Onions, chopped Garlic and Tomatoes in this preparation. This fish is very sweet and tasty and off course they are full of Vitamins, calcium and Iron. Tangra Maach or Cat Fish is a small variety of river water fish. Friends, tangra fish is very good to eat, it must be good to eat the way you cook the recipe. Saute the fish and keep it on slow flame. This baked Tandoori Fish is a classic Indian recipe that is very popular not just among Indians but non-Indians too and for good reason. This is Deepsikha and I welcome you all to my little world of cooking which I proudly call "When A Bong Cooks". The fish used is Tangra fish which is a fresh river water fish. Wash the fishes properly, and apply, salt, haldi powder and little bit of lime juice, so that the fishy smell goes away. In this recipe, fried Tangra mach (Cat Fish) are cooked with Potatoes, Tomatoes, … Switch off the flame and put the pan down. A blissful marriage of tangra maachh (yet another favorite of the fish-loving Bengali) with the humble posto. Cutting these small fish is very troublesome. Wash them gently and marinate with Salt and Turmeric powder for at least ten minutes. Tangra Macher Aloo Peyaj Diye Jhol is a very popular fish preparation among Bengalis which does not require any special occasion to be cooked. Cover , marinate for about 15 - 20 minutes and keep aside . Tangra Masala Fish Finger $7.95 Shrimp or Fish Pakora $8.50 SOUP. Here the Tangra fish is prepared in rich gravy, contains the flavour of onion and green chillies and also fresh coriander leaves which garnishes from atop. It will give you best result. Now add … I am Rumki Paul, the cook, writer and photographer of this Food Blog. For Bengali Macher Jhol, its compulsory to use, I have already shared different fish curry preparations. It's a very easy & tasty Bengali style fish curry. Then add in the fried tangra fish and finish off with a dash of mustard oil and handful of coriander leaves of fresh cilantro. T his Tangra fish is available in small and big sizes. It is a pure comfort food which provides huge satisfaction and delight to every Bong. Serve. I am Rumki Paul, the cook, writer and photographer of this Food Blog. Add oil into the pan and wait until the oil is hot. Cover the pan and cook them in lowest flame for couple of minutes. You can check few of them like, Tangra Macher Aloo Peyaj Diye Jhol | Cat Fish Curry with Potato & Onion. Cut and clean the Tangra mach (Cat Fish) by rubbing salt and wash with water. Rub all over fish . Bengalis are renowned for the fish curry cooking skills. Using simple spices to flavor the fish, and a yogurt marinade that keeps the fish soft, moist and almost melts in your mouth. Tangra Macher Chorchori is one of the most exemplary Bengali fish curry recipes. Stir in dressing mixture; pour over fish in 13x9-inch baking dish. Add 1tsp of mustard oil.Keep covered for 1/2 an hour. When the Potatoes are fried in Mustard oil and is then cooked in fish gravy, nothing can beat the taste of those aromatic and tender Potatoes. Tangra Macher Chorchori is the amalgamation of fried Cat fish (Tangra Mach) with seasonal… Get all latest recipes delivered straight to your inbox. Put the flame in low and add the marinated fishes into the pan. It is a delicious comfort food which goes outstanding with steamed Basmati rice. Author Deepsikha Chakraborty Hello Everyone! I am really very happy that you are here and thank you so much for your interest in my blog. This simple, easy and effortless recipe gets ready in about 15 minutes. I have used Nigella seeds (Kalonji) for tempering. Add garlic and keep frying on high flame until you can smell the fragrance of garlic. I will share a typical and uncommon recipe of Tangra Mach (fish) which I've learnt from my mother recently. I have used Potatoes in the fish curry. Shorshe Tangra / Shorshe Tengrar Jhal (Cat Fish Cooked in Mustard Sauce) Posted on: March 14, 2019 Posted by: Deepsikha Comments: 0. These fishes are power house of nutrients and good quality proteins. 1. Stir occasionally. 2. Tangra Mach (Cat Fish) medium size, 8 pieces, 1 glass Water for gravy (Quantity can be varied as per desire consistency). Step - 1 , Tangra fish wash and cleaned . There are quite a few delicacies in Bengali Cuisine to cook this fish, this is the spicy version to cook this fish. Heat oil in medium saucepan on high heat. I have used Cumin powder, Coriander powder and fresh Cilantro herbs for flavouring. Step - 2 , Mix 1/2 tea spoon salt and 1/2 tea spoon turmeric powder . Feb 18, 2020 - Tangra Macher Chorchori with step wise photos and instructions. Alu peyajkoli diye tangra macher curry recipe is a simple traditional bengali recipe easy to cook and a pleasure to eat for a summer meal . Feb 16, 2019 - Tangra Posto. Always use Mustard oil for cooking these fishes. Tag: tangra fish recipe. Fry them from both sides for a minute in medium high flame. It requires very limited as well as easily available ingredients to get cooked. may be needed for recipe success. Cover and cook for 2 mins. Bengali, Fish, Jhal, Jhol, Maach, Maacher, Recipe, Tangra, Tyangra Every time my family organized a potluck, the conversation at the table would flow like this – Ma: How’s the fish… When the oil starts separating pour 1/2 cup hot water and boil. So I have shared this wonderful recipe with you. Take off the lid and flip the fishes delicately. Marinate the fishes with Salt, Turmeric powder and keep them aside for 10-15 minutes. Cover the pan and cook them until the vegetables get tender. Once the fishes are done keep them aside on a plate. Tangra Macher Aloo Peyaj Diye Jhol with step wise photos and instructions. Bengali Tangra maacher chorchori / jhol pyanjkoli begun diye I have learnt most of the fish curry recipes from her. Once the bottom side is done, turn the fishes very gently and fry another side. They are great source of Vitamin D which is insufficient for many people. Tangra Macher Chorchori is one of the most exemplary Bengali fish curry recipes. Add Potatoes into the pan and mix them with Onions and green Chillies. However, I made this recipe of tangra fish at home and we all enjoyed it very well. The tangra macher jhol translates to the ultimate home-style comfort food for me and I can eat this broth every day with a ladleful of steamed rice. Sorshe Tangra (Cat fish in Mustard gravy) - Recipe Backlinks 3. This simple yet delicious fish curry is a favourite one with most of the Bengali crowd. Great recipe for Tangra Maacher Jhaal (Bengali Style Cat Fish Curry). Cut fish, clean and marinate with salt, turmeric, ground paste for sometime with one tbsp of oil. © 2020 KRAFT HEINZ CANADA ULC. This site requires JavaScript. Remove from heat. For Onion-fish gravy preparations, Nigella seeds add an extra ordinary flavour to it. or until onions are crisp-tender. Tangra Macher Chorchori is the amalgamation of fried Cat fish (Tangra Mach) with seasonal mixed vegetables in some spices. They are full of Omega 3 fatty acids which are extremely beneficial for both body and brain. Put the flame in high and cook until the gravy starts simmering. Tangra maachher jhol (Tangra fish curry) INGREDIENTS: 10 Tangra fish (or any other small fish can be used). The KRAFT Dressing makes a great flavour base for this delicious Hakka fusion dish. Remove the fried tangra with slotted spoon and keep aside Heat more oil in a wok and add rest of the cumin seeds, bay leaves and dry red chillies. The recipe that I am sharing is a thin gravy made out of minimum of spices. Read More.. Chicken Corn Soup $3.95 Chicken Mushroom Soup $3.95 Chicken Noodle Soup $3.95 Chicken Wonton Soup $3.95 Chicken Asparagus Soup $3.95 Crab Meat Corn Soup $4.50 Chicken Hot & … How to cook Tangra Macher Aloo Peyaj Diye Jhol? Cover the pan and cook a minute in medium low flame. Tap to view the recipe! Posted on September 1, 2016 March 21, 2017 by kaverimandal Posted in Uncategorized Tagged pyaj kali , pyaj kali recipe , tangra macher jhol , tangra macher jhol pyaj kali diye , Tangra macher jhol recipe . Please enable JavaScript in the browser settings and try again. And enjoy the symphony of Bengal. But before jumping into the recipe, I would like to share few interesting facts about, In this preparation, I have used medium sized. Cook Tangra fish curry in the comfort of your home with BetterButter. Barishali Ilish (Hilsa dipped in grated coconut and yogurt-mustard gravy), Shorshe Tangrar Jhal (Cat fish in Spicy Mustard Sauce), Kajoli /Bashpata Macher Aloo Begun Diye Jhol (Kajoli Fish Curry with Potato & Brinjal), Red cabbage curry | red cabbage recipe Indian | red cabbage sabzi | how to cook red cabbage, Basic Vanilla Cake (Without Hand Blender), The basic and important part before cooking. 0 0; Bengali style Tangra Fish Curry Recipe. In the same pan, add Nigella seeds and cook for 30 seconds in medium high flame until they crackle. Tangra Macher Aloo Begun o Bori diye Jhol Recipe step by step Add Cumin powder, Coriander powder and give a nice mix. In the same pan, if required, add some more oil and wait until the oil becomes hot. The tangra fish is a freshwater fish … The recipe, which I describe here is perhaps the most common one and familiar to my Bengali friends. Tangra fish or tengra being a variant of catfish is a great source of Vitamin D and B12 and is quite low in sodium and saturated fat and hence a … Heat 25 ml oil in a kadai and put the marinated fish. Cover the pan and cook them for another minute. I have used here the medium size. But friends, what if it’s good to eat? Cover and cook for 2 mins. It can be served with hot steamed rice. Spiked with green chillies. For Bongs, fish curry is incomplete without Potatoes. It is one of the favourite fish among the smaller varieties, for most of the Bengalees. Additional changes to equipment, baking times, etc. It's a sweet water fish and the size varies from small to medium. Many delicious recipes are cooked with, Though it tastes marvellous, but still it’s a very quick and easy preparation. Tangra is a fish which is mostly available in West Bengal and also a common and favourite fish for Bengalis and they are expert in making varieties of recipe out of it. Cook them in low flame for another minute. I am really very happy that you are here and thank you so much for your interest in my blog. It is a pure comfort food which provides huge satisfaction and delight to every Bong. Fry the fishes moderately before adding into the gravy. Tangra Macher Jhal. Since my childhood, I love eating fishes and, My mom is an exceptional cook and fish preparations are her forte. How to Make Tangra Macher Sukno Jhol. Vegetables of your choice can also be added. Add fried fish pieces and boil for 10 minutes. Put the flame in low and add fishes (Step 7) into the pan. Add Salt, Turmeric powder and give a nice mix. Step - 3 , Now add oil in a wok heat for oil 2 - 3 minutes . Tangra Macher Jhol (Bengali Freshwater Fish Broth) Bengali fish curries like the tangra macher jhol are light and flavourful. Add next 5 ingredients, cook and stir 3 min. 1 tbsp. Cook them for 2-3 minutes in medium flame until the Onions become translucent. 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