The sweet potatoes are tender and creamy, while the streusel topping adds a delightful buttery crunch thanks to the pecans! Just a tip, I always bake mine on parchment paper. You can always bake them for longer if they are not quite done, but can't go back in time if you cook them too long! for the fries: 2 large sweet potatoes, peeled and cut into 6x1/4x1/4-inch matchsticks (some will be shorter than 6 inches) 4 teaspoon cornstarch, divided. Sweet Potato Casserole with Pecan Topping. By Grace Elkus. They’re sweet potato slices seasoned with coconut oil, salt and cinnamon then roasted to caramelized perfection. Lay sweet potato strips flat, sprinkle with salt and the rest of the oil. Have great day! originally published September 9, 2015 — last updated January 16, 2017 Fall is one of my favorite times of the year. Tangy, smooth and garlic-y, it’s really hard to get enough of it. Need more yummy salty snacks? Required fields are marked *, If I wasn’t already overdue for lunch, these would still have me drooling I love sweet potato fries but can never get them really cripsy in the oven. I cook for 20 minutes, flipping halfway through. It’s really easy to make and super healthy. ©2020 Dishing Delish. Discovered you through linkup party. You’d never guess it, but sweet potato fries are actually pretty difficult to photograph. Ingredients 2 large sweet potatoes … After consulting with my friends used to Southern cuisine, I now add a pinch of nutmeg and ground cloves to the spice mix, to enhance the flavor. Wash and peel sweet potatoes. Baking the Sweet Potato Fries to Perfection. Easy, crispy oven baked sweet potato fries you can whip up at home without a deep fryer! Air Fryer Tajin® Sweet Potato Fries Tajin® with its chili-lime-salt flavor is a popular seasoning in Mexico. So now, without further adieu, I give you Crispy Baked Sweet Potato Fries With Garlic Aioli Dipping Sauce! Bake for another 10 to 15 minutes, until lightly browned and crispy. Slice potatoes into french fry sized pieces. 4 medium sweet potatoes, peeled . If you like your garlic aioli sauce extra tangy, try adding 1/4 tsp Worcestershire sauce. Almond Butter, Blackberries, and Toasted Coconut. Cool 5 minutes before serving. ; Add sweet potato strips to large mixing bowl and sprinkle with corn starch. Also, I bake mine at 400 degrees for 20 minutes, turning halfway through. Nutrient information is not available for all ingredients. Here’s the link: http://www.buzzfeed.com/annemariewalker/16-amazingly-delicious-sweet-potato-sides-you-need-20ib5, I loved the recipe and I hope share more of your posts in the future. It just throws them over the top. They’re perfect for snacking, as a side or for munching on while watching the game. Leave the peels on for as many nutrients as possible. Sweet Potato Fries Topping Recipes Californian Seafood Pie With Chunky Sweet Potato Fries Topping Belleau Kitchen lemon thyme, olive oil, fennel, garlic powder, olive oil, milk and 14 more Amazing Rosemary Sweet Potato Fries Yummly Need a side dish? http://www.buzzfeed.com/annemariewalker/16-amazingly-delicious-sweet-potato-sides-you-need-20ib5. We LOVE sweet potato fries…but I’ve never added in cornstarch. Better make two batches, you won’t want to share! I did some changes adding parsley to the mix, and olive oil instead of soybean oil. Congrats! Bake for an additional 15 minutes, or until golden brown on top. I would like to find a way to make them more crispy on the outside. Servings: 4. Pub food, junk food, an occasional treat… but the truth is that fries are one of the most delicious foods on the planet. this link is to an external site that may or may not meet accessibility guidelines. Add fries to baking sheet, making sure there's space between each fry. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Finish with added spices or toppings, and ENJOY! Thanks for the great recipe, can’t wait to try them! Preheat oven to 400 degrees. Blend until all ingredients are mixed well together. . Haha, I have that same problem too – my food ALWAYS goes missing while I’m taking photos! Sweet Potato Casserole with Pecan Topping — This is the BEST sweet potato casserole ever!! Bring a large pot of water to a boil (no need to salt). And these sweet potato fries fall right into that category. Prep Time: 10 minutes. Cornstarch, who knew? Drizzle with olive oil and stir potatoes until evenly coated. I haven’t doen them with cornstarch so maybe that’s the trick? Rub it in a little oil, bake until tender, fluff with a fork—it's a formula for perfection. If you soak them in cold water for about 45 minutes before baking they will crisp up nicely. To make the loaded fries, preheat the oven to 220C/200C Fan/Gas 7. Preheat oven to 420°F. Since Andrew sincerely denies any involvement in what I like to call The Great Potato-Fry Disappearance of 2015, we’ve agreed that it must have been the cat. 2 tablespoons grapeseed oil. Info. Healthy sweet potato toppings up the vegetable's nutrition value and make it a delicious meal or side. Amount is based on available nutrient data. A staple! Add mayo, lemon juice, olive oil, garlic powder, fresh parsley, cayenne pepper, salt, and black pepper to food processor. Thanks! Move the fries back into an even layer. 2 Tbsp (30 mL) vegetable oil. These look delicious and I can’t wait to try them. Then, give the tray a toss to flip the fries over, before returning to the oven to bake for 5 more minutes. Plus, they are fat-free and are low in calories. Your blog is great as well, that Avocado Chocolate Banana Milkshake looks delish I hope you join us for more Linkups! . But the dish mysteriously shrank as the shoot went on. 1/4 teaspoon ancho chile powder (the book calls for chipotle chile powder; I had ancho) fine sea salt. Your email address will not be published. I’m going to have to try this! Cooking time is 18 to 24 minutes. ½ tsp garlic powder. Drizzle with olive oil and stir potatoes until evenly coated. Thanks for sharing with us at the #HomeMattersParty link party, Cornstarch definitely helps get them crispy. Remove from oven and serve while still warm with garlic aioli dipping sauce. I cut them so that they're circular. 13 Comments, Posted in: Party Food!, Potatoes, Recipes, Side Dish Recipes, Vegetarian, Your email address will not be published. I believe that gluten free food doesn't have to be boring! :-). Scroll past the recipe for 10 more irresistible topping … These don’t really go with what I have planned for dinner. Crispy, baked sweet potato fries … pepper to taste. This turn awesome and little bit healthier than fried potatoes. Crispy outside and tender inside. ; –